Emily reading Timothy Egan's op-ed to our friend Josh.
Bald Eagle guarding the Hat Island Marina.
Emily's traditional boat food, Chicken in a Biskit (sung to the tune of "This Is How We Do It").
First pull of the day... a couple keepers
We pulled this crab pot up to find a giant starfish hogging the bait. (We threw it back.)
Later on Emily and I motored a couple hours up to Coupeville.
We stayed overnight in the boat, docked up to the wharf.
Low tide the next morning
Delicious breakfast at the Knead & Feed, just down the street from the wharf.
"So... the blue parts must be land"In short, one of the best weekends in recent memory and we can't wait to get out there again.