The Bobby Didge cocktail by Adam Schuman — from the Tipsy Diaries, Frank Bruni's new column on drinks and drinking culture which appears every Friday in the New York Times. Click here to check it out and see a slideshow of other unique cocktails including the Algerian Typist, the Beggarman Thief, and the Penelope Cruiser.

“Bobby Didge”
1½ ounces Yamazaki 12-year-old Scotch
1 ounce Lillet Blanc
½ ounce sesame simple syrup
3 dashes house orange bitters
Orange twist.
Crack two pieces of ice in a pint glass. Add three more pieces of ice. Combine all ingredients over ice and stir for 15 to 20 seconds, adding ice until well chilled. Strain into a bell coupe. Garnish with a long orange peel.

[hat tip to Maxbillions / photo Evan Sung/NYT]

While we're at it:

RZA aka Bobby Digital "It Must Be Bobby"