But messieur, one thin wafer...Maybe the day after Thanksgiving is not the best time to discuss food, but just in case you haven't had your fill, take a look at the Diner Journal, an independent magazine published by the Brooklyn restaurant of the same name (which is also affiliated with Marlow & Sons and Bonita).More than just a repository for recipes and culinary trends, the Diner Journal is dedicated to the principle of using food as a wider lens for art, politics, culture and community — and apparently for beautiful design as well.Visit dinernyc.com for more information, and click here for subscriptions.